Fried Shredded Pumpkin with Dried Bean Skin

1. Dried tofu skin, set aside.

2. Soak the dried tofu skin in warm water and dry it after soaking.

3. Cut well.

4. Wash the pumpkin, peel it, wipe the silk, and set aside.

5. Slice garlic and red chili peppers, set aside.

6. Heat up the wok with an appropriate amount of oil, add garlic and chili until fragrant, then add pumpkin shreds and bean skins with an appropriate amount of salt to season, stir fry for a while.

7. Dish and serve immediately.

8. Delicious and delicious.