小凉菜
2024-07-10 08:58:39 54
炎热的夏季……
一款清清爽爽的小凉菜……
会带给你意想不到的惊喜！
Details of ingredients
Technique
Steps to make 小凉菜
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1.香菜小葱洗净沥干。![]()
2.贝肉水泡一下。洗净沥干。![]()
3.上锅蒸十分钟。![]()
4.葱和香菜切寸段加入小虾米。![]()
5.加入蒸好的（晾凉）贝肉。![]()
6.淋上香油。![]()
7.一起吃小凉菜吧！
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
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Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
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Beef soup
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Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
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Rice-meat dumplings and vermicelli soup
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Vegetable soup
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Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
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Olive Oil Soaked Tomatoes
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Cold mixed celery leaves
Cold mixed celery leaves
Peanuts mixed with pine flowers
Peanuts mixed with pine flowers
Bitter Chrysanthemum Egg Salad
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Oil residue mixed with bitter chrysanthemum
Oil residue mixed with bitter chrysanthemum
Homemade Dried Beef
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Oil residue mixed with radish
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Fat reducing salad
Fat reducing salad
Sea rice mixed with green radish
Sea rice mixed with green radish
Celery mixed with black fungus
Celery mixed with black fungus