星黛露生日蛋糕

2024-07-25 02:59:07 169

星黛露生日蛋糕

Details of ingredients

  • 8寸蛋糕1个
  • 铁塔淡奶油700g
  • 幼砂糖42-50g

Technique

  • 难度中级
  • 工艺技巧
  • 口味奶香
  • 时间一小时

Steps to make 星黛露生日蛋糕

  • 1.八寸蛋糕平均分成三片。
  • 2.蛋糕底托上抹点奶油放上一个蛋糕片。
  • 3.挤上奶油放上芒果。
  • 4.水果空隙都用奶油填满。
  • 5.再放上蛋糕片用手轻压排出空气(防鼓腰)
  • 6.挤奶油抹平放奥利奥饼干碎百利可可脆法芙娜脆珠。
  • 7.挤上淡奶油再放上蛋糕片轻压下。
  • 8.蛋糕抹好面再用溶化的巧克力围转滴落。
  • 9.最后摆上小插件(防止插件摇晃下用棉花糖)
  • 10.星黛露底部用慕斯围边隔开,再插竹签。
  • 11.小配件都可以买模具用巧克力做。
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