虫草花排骨清汤面
2024-07-24 20:59:36 232
微辣，咸鲜不油腻。
Details of ingredients
Technique
Steps to make 虫草花排骨清汤面
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1.挂面适量。![]()
2.刚炖好的虫草花排骨清汤。详细做法见主页。![]()
3.锅里适量水烧半开，挂面放入，煮两滚儿。![]()
4.香葱，香菜，小米椒放碗里。![]()
5.盛入适量虫草花排骨清汤，适量盐，鸡精调味儿。![]()
6.煮好的挂面捞入碗中。![]()
7.成品。![]()
8.成品。
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