蟹黄豆腐

2024-06-04 21:03:15 550

蟹黄豆腐

Details of ingredients

  • 豆腐一块
  • 咸蛋黄四颗

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 蟹黄豆腐

  • 1.豆腐和咸蛋黄准备好,豆腐切大块,加盐放开水里汆一下
  • 2.咸蛋黄上锅蒸一下,要是刚从熟咸蛋里拨出来的话就不用蒸了
  • 3.锅里下油,把蒸好的咸蛋黄放进去炒碎
  • 4.炒的时候用锅铲压一下,差不多炒到这种程度
  • 5.下豆腐翻炒,加点盐和鸡精
  • 6.加一小碗高汤稍微煮一下就好了
Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
乾隆白菜

乾隆白菜

乾隆白菜
2024-04-19
京酱肉丝

京酱肉丝

京酱肉丝
2024-04-19
酱肉丝

酱肉丝

酱肉丝
2024-04-20
老北京炸酱面

老北京炸酱面

老北京炸酱面
2024-04-20
老北京烙饼卷带鱼*

老北京烙饼卷带鱼*

老北京烙饼卷带鱼*
2024-04-20
椰汁豆腐

椰汁豆腐

椰汁豆腐
2024-04-20
韭菜肉龙

韭菜肉龙

韭菜肉龙
2024-04-20
蘑菇肉丁炸酱面

蘑菇肉丁炸酱面

蘑菇肉丁炸酱面
2024-04-20
京酱肉丝丨酱香浓郁,好吃到舔手指

京酱肉丝丨酱香浓郁,好吃到舔手指

京酱肉丝丨酱香浓郁,好吃到舔手指
2024-04-20
能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条

能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条

能吃一大碗的炸酱面❗️(京味)*下饭肉丁捞面条
2024-04-20