泰式生腌螃蟹
2024-05-02 21:05:08 435
Details of ingredients
Technique
Steps to make 泰式生腌螃蟹
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1.螃蟹洗净。![]()
2.去掉腮清理干净。![]()
3.蟹腿拍一下。![]()
4.再剁适当大小的块入容器中，放入蒜末。![]()
5.加入小米辣。![]()
6.加入香菜末。![]()
7.鱼露，香油，生抽，糖，柠檬汁拌匀。![]()
8.入冰箱冷藏一小时以上或过夜口味更好。
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