煎带鱼
2024-07-24 12:01:47 191
Details of ingredients
Technique
Steps to make 煎带鱼
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1.准备好带鱼，清洗干净，加料酒和姜丝腌一会儿。![]()
2.加鸡蛋和面粉抓匀。![]()
3.拌匀的带鱼。![]()
4.起锅烧油。![]()
5.下入带鱼煎。![]()
6.翻面，煎至两面金黄。![]()
7.加少许水，焖一会儿。![]()
8.加米椒、生抽。![]()
9.加入蒜苗。![]()
10.加鸡精、蚝油、、米酒、少许老抽翻炒均匀。![]()
11.起锅装盘。![]()
12.好了。
Mao Xue Wang
Mao Xue Wang
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