五花肉焖黄豆

2024-07-23 20:59:24 695

五花肉焖黄豆
下饭菜。黄豆和黄豆汁拌饭都能吃两碗米饭。

Details of ingredients

  • 五花肉400g
  • 黄豆1碗

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 五花肉焖黄豆

  • 1.黄豆浸泡一夜,高压锅压20分钟倒出备用。
  • 2.猪后腿五花,不肥腻。切小块。
  • 3.冰糖和少许食用油炒糖色。
  • 4.五花肉倒进去翻炒上色,加蒜头和姜片翻炒至五花肉出少许油。
  • 5.黄豆倒进去,加水没过食材。大火煮沸转小火熬煮一个半小时。
  • 6.剩下少许底汁,勾薄芡,大火收汁。
  • 7.倒进砂锅里,撒葱花。
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