巧克力慕斯
2024-07-23 11:59:04 114
Details of ingredients
Technique
Steps to make 巧克力慕斯
![]()
1.咖啡店5g+可可粉5g+细砂糖30g+牛奶150g+淡奶油150g小火煮温热。![]()
2.关火加黑巧克力150g搅匀。![]()
3.加泡软的吉利丁片10g搅匀。![]()
4.模具铺油纸，倒入液体，冷藏4小时以上。![]()
5.吹风机热风吹下慕斯边缘，脱模。![]()
6.成品图。
Mao Xue Wang
Mao Xue Wang
Green Pepper Beef Filling Yuanbao Dumplings
Green Pepper Beef Filling Yuanbao Dumplings
Memories of homesickness -- Zongzi with brown sugar and honey beans
Memories of homesickness -- Zongzi with brown sugar and honey beans
Taiyaki
Taiyaki
Shouxi Pot
Shouxi Pot
Drool chicken
Drool chicken
Handmade Dessert Purple Potato Filling Cold Cake
Handmade Dessert Purple Potato Filling Cold Cake
Q bouncy and smooth chocolate milk cubes
Q bouncy and smooth chocolate milk cubes
Jujube Mantou
Jujube Mantou
Stir fried beef with shiitake mushrooms
Stir fried beef with shiitake mushrooms
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Braised Beef in Brown Sauce
Braised Beef in Brown Sauce
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
圣诞欧洲火腿拿破仑
圣诞欧洲火腿拿破仑
三日波兰种软欧，下班也能做
三日波兰种软欧，下班也能做
玉米烤肠披萨
玉米烤肠披萨
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
板栗蛋黄酥
板栗蛋黄酥
山楂馅月饼
山楂馅月饼
蛋黄莲籽馅月饼
蛋黄莲籽馅月饼
酸奶云朵吐司
酸奶云朵吐司