香菜拌牛肉

2024-05-04 21:06:43 852

香菜拌牛肉

Details of ingredients

  • 牛腱子肉200克(熟)
  • 香菜50克
  • 小米辣5个
  • 大蒜两瓣
  • 生抽两茶匙
  • 花椒油半茶匙
  • 香醋一茶匙

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间十分钟

Steps to make 香菜拌牛肉

  • 1.准备食材,香菜段,熟牛腱子肉,蒜瓣,小米辣
  • 2.熟牛腱子肉切薄片备用
  • 3.小米辣切圈,大蒜切末装入小碗,加入两茶匙生抽,一茶匙香醋,半茶匙花椒油调匀备用
  • 4.将牛肉,香菜段,调味料倒入容器拌匀即可
  • 5.成品
  • 6.成品
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