红烧排骨
2024-07-23 09:00:31 555
这是全家人都喜欢的一道菜！
Details of ingredients
Technique
Steps to make 红烧排骨
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1.排骨洗净，剁成小块。![]()
2.凉水下锅放入料酒煮出血水捞出沥干备用。![]()
3.锅烧热倒油，放入冰糖炒至发红，成蜂蜜状。![]()
4.放入排骨上色。![]()
5.倒入生抽，老抽，八角，桂皮，陈皮，香叶，炒出香味，加开水没过排骨，放入葱姜，大火烧开，小火炖1小时。![]()
6.加盐，拣出调料，大火收汁至粘稠即可。
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