砂锅炖排骨

2024-06-13 18:01:59 404

砂锅炖排骨

Details of ingredients

  • 排骨750g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 砂锅炖排骨

  • 1.排骨冷水下锅飞水。
  • 2.捞出洗净浮沫。
  • 3.倒入油和冰糖小火炒糖色。
  • 4.倒入排骨。
  • 5.翻炒。
  • 6.一次性加入水。
  • 7.加入辅料煮开。
  • 8.加入各种调味料煮开。
  • 9.最后转入砂锅小火焖煮。
  • 10.排骨熟后撒胡椒粉撒葱花。
  • 11.上桌。
  • 12.开吃。
  • 13.开吃。
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