鸡蛋薄饼
2024-07-19 14:59:07 448
宝贝们的小零食。
Details of ingredients
Technique
Steps to make 鸡蛋薄饼
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1.一个全蛋+2个蛋黄+30g奶粉。![]()
2.我大概搅打8分钟，打发粘稠。![]()
3.加入30克低筋面粉，搅拌均匀装入裱花袋。![]()
4.挤出自己喜欢的形状，撒上熟黑芝麻，烤箱110度，45分钟。![]()
5.成功。
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