雪菜肉丝
2024-07-14 09:02:13 56
夏季最简单省事的主食就是喝粥或吃面，但往往搭配的小菜是关键，而超市卖的罐装小菜含有添加剂，常吃对健康也无利，于是自己动手，不仅美味可口而且超级下饭。
Details of ingredients
Technique
Steps to make 雪菜肉丝
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1.原料图。![]()
2.雪菜用水冲洗切末，笋干泡发后洗净切丝。![]()
3.锅中倒入底油，将雪菜末放入煸香。![]()
4.放入笋丝翻炒。![]()
5.最后放入肉丝翻炒。![]()
6.倒入少量料酒去腥，加入适量白糖调味即可。
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