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京酱莴笋

2024-07-14 06:02:31 214

京酱莴笋
换个吃法也很美味啊！

Details of ingredients

  • 猪里脊300克
  • 莴笋1根
  • 豆腐皮1大张
  • 甜面酱半袋
  • 白糖1勺
  • 香油1勺

Technique

  • 难度初级
  • 工艺炒
  • 口味酱香
  • 时间二十分钟

Steps to make 京酱莴笋

  • 1.猪里脊切成细丝，倒入少许淀粉、酱油、料酒、半个蛋清搅拌匀，腌制30分钟
  • 2.将甜面酱倒入碗中，加入白糖和香油搅拌均匀。
  • 3.豆腐皮洗干净放锅中焯水。
  • 4.莴笋切成细丝，下锅焯水。
  • 5.焯好的豆腐皮切成小方块，摆入盘中。
  • 6.锅烧热后倒油，放入少许姜丝，倒入腌好的肉丝，迅速划散，炒至肉丝变色。
  • 7.倒入甜面酱，再加少许酱油翻炒，待所有肉丝都均匀地沾上酱即可出锅盛盘。
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