红烧鸡
2024-07-13 23:59:23 790
Details of ingredients
Technique
Steps to make 红烧鸡
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1.鸡斩件。![]()
2.冰糖炒糖色。![]()
3.放入鸡肉上色，分别放入生抽和老抽翻炒。![]()
4.翻炒均匀后放入砂锅中。![]()
5.加入适量开水焖煮。![]()
6.收汁后加入葱段。![]()
7.调味即可享用。![]()
8.开动啦。
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