泡椒凤爪
2024-05-01 09:00:17 120
Details of ingredients
Technique
Steps to make 泡椒凤爪
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1.鸡爪洗净，泡去血水![]()
2.下开水焯一下![]()
3.再下锅，加料酒葱姜香叶八角，大火煮开，2分钟后关火![]()
4.盖盖子焖10分钟![]()
5.出锅浸冷水![]()
6.罐子里加二锅头![]()
7.加9度米醋![]()
8.加鱼露![]()
9.加入泡椒和泡椒汁，加入圣女果蒜瓣调味![]()
10.置入冰箱，冷藏腌制两天左右
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