松花蛋炒茼蒿杆
2024-06-02 00:01:49 162
Details of ingredients
Technique
Steps to make 松花蛋炒茼蒿杆
![]()
1.茼蒿去掉叶子，切好。![]()
2.松花蛋、蒜末、姜末切好。![]()
3.锅内放油烧热，放入松花蛋，姜、蒜翻炒一会。![]()
4.炒出香味。![]()
5.倒入茼蒿，翻炒一会。![]()
6.放盐。![]()
7.翻拌均匀即可。![]()
8.出锅装盘。![]()
9.清爽美味，鲜香可口。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
