枸杞浇鱼糕

2024-05-01 18:00:26 102

枸杞浇鱼糕

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 枸杞浇鱼糕

    • 1.鱼剁成泥;腿肉剁成碎未,加点盐等调味
    • 2.鸡蛋分离备用
    • 3.加入蛋清,调匀
    • 4.再加入玉米淀粉,带手套抓均匀
    • 5.最后倒入盒里蒸到八成熟,再把蛋黄涂到最上面,蒸到全熟。
    • 6.用枸杞、香油、蒜泥、生抽、葱花等调成汁
    • 7.把蒸好的鱼糕切片,再将调好的汁淋上,鲜美的鱼糕就可以吃喽。
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