清爽开胃---桂花京糕苹果
2024-07-12 18:02:32 57
Details of ingredients
Technique
Steps to make 清爽开胃---桂花京糕苹果
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1.将山楂糕、苹果切片，用多功能切菜器切成条。![]()
2.苹果、京糕全部切成条状备用。![]()
3.苹果加入适量清水，滴入几滴柠檬汁防止苹果氧化变色。![]()
4.苹果滤掉水与京糕拌匀，调入适量桂花酱。![]()
5.裹上保鲜膜冰箱冷藏1小时即可食用。
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乾隆白菜
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京酱肉丝
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酱肉丝
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老北京炸酱面
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