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酸辣藕丁

2024-07-09 15:01:37 167

酸辣藕丁
一款简单的家常小炒，酸辣脆爽。

Details of ingredients

  • 莲藕300g
  • 干辣椒1个
  • 盐3g
  • 白糖2g
  • 味精1g
  • 白醋2勺
  • 姜片少许
  • 蒜2颗

Technique

  • 难度初级
  • 工艺炒
  • 口味酸辣
  • 时间二十分钟

Steps to make 酸辣藕丁

  • 1.将藕去皮，冲洗干净，顺切成条，顶刀切成方丁。
  • 2.放清水中浸泡一会儿。
  • 3.锅中加水烧开，放入藕丁，再放少许白醋。
  • 4.待藕变色即可捞出，放清水中冲洗干净，控干水分。
  • 5.炒锅放油烧热，放干辣椒段、蒜蓉、姜片爆香。
  • 6.放入藕丁翻炒均匀。
  • 7.放适量盐。
  • 8.放少许白糖。
  • 9.放入白醋。
  • 10.放少许味精，翻炒均匀即可。
  • 11.出锅前放少许青椒。
  • 12.成品。酸辣脆爽。
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