茨菰五花肉
2024-07-09 00:02:23 20
Details of ingredients
Technique
Steps to make 茨菰五花肉
![]()
1.茨菰切片、生姜切片、大蒜若干备用。![]()
2.带皮五花肉切块，放入热水中焯一下，去掉血水。![]()
3.生姜油锅煸一下，五花肉下锅翻炒。![]()
4.放适量酱油翻炒。![]()
5.放入茨菰，再加适量水，小火慢炖，最后放入少量红糖及盐，起锅。
Zongzi with red bean sausage
Zongzi with red bean sausage
Fish roe sushi
Fish roe sushi
Ants climb trees
Ants climb trees
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
