茨菰五花肉
2024-07-09 00:02:23 22
Details of ingredients
Technique
Steps to make 茨菰五花肉
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1.茨菰切片、生姜切片、大蒜若干备用。![]()
2.带皮五花肉切块，放入热水中焯一下，去掉血水。![]()
3.生姜油锅煸一下，五花肉下锅翻炒。![]()
4.放适量酱油翻炒。![]()
5.放入茨菰，再加适量水，小火慢炖，最后放入少量红糖及盐，起锅。
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