蒜蓉蚝汁生菜
2024-07-08 21:01:27 951
Details of ingredients
Technique
Steps to make 蒜蓉蚝汁生菜
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1.生菜拆开洗净。最好选用脆口的生菜。![]()
2.烧开水把生菜烫一下，不要煮，烫一下即可。![]()
3.捞出控干水分。![]()
4.切蒜末，辣椒圈，不吃辣的可不放辣椒。![]()
5.锅中热油，倒入蒜末和辣椒，激发香味。![]()
6.加入两勺蚝油。![]()
7.加20ml水和少许生抽。![]()
8.生菜摆入盘中，倒入料汁即可。![]()
9.成品图。
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