酸菜烧鱼

2024-07-08 03:02:13 136

酸菜烧鱼
一道美味爽口的酸菜烧鱼,超级下饭哦!

Details of ingredients

  • 鱼肉500g
  • 酸菜300g
  • 红椒300g
  • 豆豉100g
  • 葱段50g
  • 小米辣30g
  • 菜籽油200ml
  • 花椒10g

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 酸菜烧鱼

  • 1.将处理好的鱼片腌制20分钟后,锅中放入适量油,将鱼片一片片丢到锅中炸,油刚好没过鱼片。
  • 2.在炸鱼片时,可以准备配菜:酸菜、红椒、葱姜蒜、豆豉等;依照个人口味可适量添加一些小米辣
  • 3.将鱼片中火炸10分钟后捞出沥油,然后在锅中放入花椒,加入配菜翻炒至7成熟;然后加一小碗水,倒入刚刚炸好的鱼片。
  • 4.大火收汁,一份美味的酸菜烧鱼就做好啦!配上一碗香喷喷的米饭,开动!
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