糖醋荷包蛋

2024-06-25 03:01:39 4334

糖醋荷包蛋

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间十分钟

    Steps to make 糖醋荷包蛋

    • 1.碗中放入生抽、蚝油、香醋、白糖、淀粉加水先调个糖汁备用。
    • 2.起锅烧油、撒入少许盐。
    • 3.油热后打入鸡蛋。
    • 4.煎至两面金黄盛出。
    • 5.全部煎好备用。
    • 6.锅中留底油、倒入酱汁熬至浓稠。
    • 7.放入煎好的鸡蛋煮至入味。
    • 8.撒入熟芝麻和葱花即可出锅。
    • 9.成品。
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