香汁大头虾

2024-07-08 02:59:28 155

香汁大头虾

Details of ingredients

  • 罗氏虾8只

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 香汁大头虾

  • 1.罗氏虾洗净,剪去须和脚,开背去虾线。
  • 2.锅热油逐一摆进大头虾。
  • 3.两面煎。
  • 4.调味料加点水调成料汁,倒入煎香的虾里。
  • 5.盖上锅盖,小火焖至入味。
  • 6.上碟。
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