文蛤蛋花魔芋汤
2024-07-08 02:58:45 29
Details of ingredients
Technique
Steps to make 文蛤蛋花魔芋汤
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1.食材：魔芋结。![]()
2.文蛤（已清洗）。![]()
3.鸡蛋（已打成蛋液）。![]()
4.香葱。![]()
5.猪油。![]()
6.将魔芋结撕开包装，待用。![]()
7.将文蛤下入清水锅中。![]()
8.接着，合入魔芋结，搁点猪油、加点料酒。![]()
9.煮开，至文蛤开口。![]()
10.然后，加点盐、鸡精调味，倒入蛋液，搁入香葱。![]()
11.翻匀，即成。
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