果皮蒸鲍鱼

2024-05-31 08:59:28 93

果皮蒸鲍鱼
海鲜用蒸的方法可以最大限度锁住鲜味,是老广处理海鲜最常用的方法。

Details of ingredients

  • 鲍鱼6只
  • 陈皮1瓣

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 果皮蒸鲍鱼

  • 1.鲍鱼清理干净,划花更易入味;姜切丝,陈皮泡软去囊切丝备用。
  • 2.铺上陈皮丝和姜丝。
  • 3.淋上一点点生抽和油
  • 4.蒸饭时水开后放入电饭锅。
  • 5.饭好后撒点葱花,淋一点滚油,再加一点点生抽即可。
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