手抓饼
2024-05-31 12:03:15 84
烙制手抓饼的面团一定要软一些，烙出的饼口感才好。
Details of ingredients
Technique
Steps to make 手抓饼
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1.面粉加温水和成软面团，饧发20分钟![]()
2.把饧发好的面团揉匀，下剂；取一个面剂擀平，淋入少许油，一点点盐![]()
3.将其卷起来![]()
4.再擀成薄饼![]()
5.放入锅中烙制![]()
6.两面都烙制金黄即成。![]()
7.撕碎后即可装盘食用
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