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牛肉炸酱面

2024-07-07 21:02:43 127

牛肉炸酱面

Details of ingredients

  • 面条300克
  • 牛肉200克
  • 胡萝卜1个
  • 香菇10个
  • 土豆1个
  • 蒜2个
  • 老抽1勺
  • 生抽2勺
  • 番茄酱2勺
  • 十三香0.3勺
  • 盐0.2勺

Technique

  • 难度初级
  • 工艺炒
  • 口味五香
  • 时间二十分钟

Steps to make 牛肉炸酱面

  • 1.胡萝卜清洗，切花型；
  • 2.土豆去皮、清洗、切小丁；
  • 3.牛肉过两水，切小丁；
  • 4.香菇、蒜切小丁；
  • 5.锅里放油五成热，放入胡萝卜翻炒，放少许盐翻炒一会盛出；
  • 6.放油、七成热爆香蒜，放入牛肉大火翻炒，炒干水分加老抽继续翻炒；
  • 7.翻炒三分钟，加入土豆、香菇继续翻炒，在依次加入老抽，十三香，加少量水焖一会，根据个人口味加盐，汤汁变浓即可关火；
  • 8.煮锅开水煮面；
  • 9.面煮好以后，盛盘享用；
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