老北京煳饼

2024-07-07 06:02:33 91

老北京煳饼

Details of ingredients

  • 玉米面80克
  • 韭菜100克
  • 鸡蛋1个
  • 虾皮10克
  • 5克
  • 花生油15克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 老北京煳饼

  • 1.准备原料如图
  • 2.和玉米面
  • 3.将原料做成馅料
  • 4.把玉米面团擀成面饼
  • 5.平底锅中倒入油,油热后放入面饼
  • 6.把馅料平铺在面饼上
  • 7.盖上锅盖小火煎10分钟
  • 8.打开锅盖再煎2分钟即可出锅
  • 9.切开煳饼,与家人一起分食享用吧!
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