韭花酱拌豆腐

2024-07-20 15:01:38 100

韭花酱拌豆腐
这算是老公儿时的美食。
所以一直念念不忘让我给他做韭花酱,做好了韭花酱他又念叨我不给他准备豆腐。
其实韭花酱做好以后买过好多次豆腐,只是我记得给他这么做,今天终于想起来了。

Details of ingredients

  • 北豆腐400g
  • 韭花酱2匙
  • 香油3g
  • 鸡精1g
  • 生抽5g

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间二十分钟

Steps to make 韭花酱拌豆腐

  • 1.豆腐切厚片。
  • 2.冷水下锅焯水。
  • 3.开锅煮3分钟。
  • 4.取出来。
  • 5.再切开。
  • 6.摆盘。
  • 7.全部摆好。
  • 8.取韭花酱。
  • 9.放碗里。
  • 10.放鸡精。
  • 11.放生抽。
  • 12.放香油拌匀。
  • 13.韭花酱放豆腐中央即可。
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