杏仁桃酥
2024-07-02 00:00:45 408
Details of ingredients
Technique
Steps to make 杏仁桃酥
![]()
1.准备好所用食材。![]()
2.取一大碗，加入糖 油 蛋液 淡奶油。![]()
3.搅拌均匀至糖融化。![]()
4.筛入低筋面粉 杏仁粉 和小苏打。![]()
5. 用刮刀慢慢拌匀。拌成光滑的面团。![]()
6. 把面团分成15克一个的小面团。![]()
7.码放在烤盘中。 盖上保鲜膜。![]()
8. 用月饼模压出图案。![]()
9.烤箱预热10分钟，160度 上下火 25分钟。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
