美味新搭配——松仁可可慕斯

2024-05-09 21:05:11 393

美味新搭配——松仁可可慕斯
家里剩的淡奶油很多,最快的解决办法就是做慕斯蛋糕,今天我也来做款馋人的慕斯蛋糕吧!可可味的,上面铺了点松仁别具一格,咬上一口别提多美味了!

Details of ingredients

  • 六寸可可戚风1个
  • 牛奶200g
  • 鱼胶粉10g
  • 动物淡奶油200g
  • 细砂糖30g
  • 柠檬汁几滴

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间十分钟

Steps to make 美味新搭配——松仁可可慕斯

  • 1.先按戚风蛋糕的制作方法制作一个6寸的可可威风蛋糕
  • 2.将蛋糕削成两片
  • 3.动物淡奶油加白砂糖加柠檬汁,隔冰打成勉强能流动的状态
  • 4.动物淡奶油加白砂糖加柠檬汁,隔冰打成勉强能流动的状态
  • 5.鱼胶粉放牛奶里浸泡一下
  • 6.然后小火加热,滴2滴柠檬汁去腥味,鱼胶粉充分融化后关火放凉
  • 7.将打好的奶油和牛奶液混合成慕斯馅
  • 8.先放一片蛋糕在慕斯圈中
  • 9.倒入一半的慕斯馅,再放一层蛋糕片,倒入剩下的慕斯馅,放冰箱冷藏至凝固
  • 10.冷藏好的慕斯蛋糕表面筛一层可可粉,用电吹风吹一下慕斯圈轻松脱模
  • 11.最后铺上一层松仁即可。
  • 12.现在可以美美的享受了,在夏日里吃最美味了!
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