尖椒蒜米烧腊肉

2024-07-06 09:02:21 56

尖椒蒜米烧腊肉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味蒜香
    • 时间二十分钟

    Steps to make 尖椒蒜米烧腊肉

    • 1.备腊肉,
    • 2.切片,
    • 3.少放油,放进腊肉炒匀,
    • 4.炒至出油,
    • 5.切点蒜米和尖椒,
    • 6.放进尖椒和蒜米,适当放点盐让尖椒入味,
    • 7.炒香,
    • 8.淋上生抽,放点味精炒匀装盘。
    • 9.好香辣的腊肉。
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