红烧老鸭

2024-06-07 17:59:30 340

红烧老鸭
红烧老鸭,是我老家过年必备单品,肉质鲜香,非常美味哦!

Details of ingredients

  • 老鸭半只
  • 鸡精少许

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 红烧老鸭

  • 1.焯好水的老鸭,剁成块备用。
  • 2.姜丝备好。
  • 3.热锅倒油(油宽点),下入姜丝煸香。
  • 4.放入鸭肉翻炒一分钟。
  • 5.加入适量热水,生抽,盐大火烧开转中火焖煮半小时。
  • 6.汤汁快收干时,调入少许鸡精即可。
  • 7.成品图。
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