豉汁鲈鱼佐野山椒海鲜菇
2024-06-29 15:00:42 96
Details of ingredients
Technique
Steps to make 豉汁鲈鱼佐野山椒海鲜菇
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1.鲜鱼去鳞去内脏，洗净，鱼身片几刀，加黄酒葱姜腌制十五分钟。![]()
2. 鱼身垫两根筷子入蒸锅蒸熟，与此同时海鲜菇适量入水汆熟，过凉摆盘，码上泡野山椒，并浇适量山椒汁。![]()
3.鱼出蒸锅重新摆盘浇上李*记蒸鱼豉油，佐姜葱丝蒜片，烹热椒油。
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