腊八蒜

2024-04-29 07:29:39 430

腊八蒜
腊八那天泡的腊八蒜,现在已经有点绿了,今天小年,正好就这饺子吃.

Details of ingredients

    Technique

    • 难度简单
    • 工艺其他
    • 口味原味
    • 时间约三天

    Steps to make 腊八蒜

    • 1.准备好新鲜的大蒜.
    • 2.将大蒜剥去皮.
    • 3.将蒜瓣装进玻璃瓶子.
    • 4.灌上没拿满一瓶醋,将蒜末过.
    • 5.密封起来放在背光的阴凉处.
    • 6.过个一二十天就变绿了,过年正好就着饺子吃.
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