桂花枸杞酒酿荷包蛋
2024-05-11 03:00:46 3130
荷包软嫩，香甜。
Details of ingredients
Technique
Steps to make 桂花枸杞酒酿荷包蛋
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1.鸡蛋4个（两人份）。![]()
2.锅里适量水烧开，关火。![]()
3.打入鸡蛋。![]()
4.开小火，待蛋液凝固，用锅铲轻轻铲离锅底。![]()
5.砂锅里适量水烧开。![]()
6.倒入酒酿。![]()
7.加几块冰糖。![]()
8.煮开关火。![]()
9.撒上枸杞。![]()
10.荷包蛋盛入碗里。![]()
11.盛入酒酿。![]()
12.成品。
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