清炒时蔬

2024-07-06 06:01:24 506

清炒时蔬
大鱼大肉的油腻
快用这道菜清清肠胃吧~

Details of ingredients

  • 西蓝花300g
  • 木耳100g
  • 胡萝卜半根
  • 3g
  • 十三香2g
  • 酱油5g
  • 蔬之鲜2g
  • 淀粉1勺

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 清炒时蔬

  • 1.西蓝花从根切 掰开 防止切散。
  • 2.锅中水烧开 加入几滴食用油 会使蔬菜颜色翠绿。
  • 3.西蓝花和木耳一起下锅烫2分钟。
  • 4.另起锅烧油 先把胡萝卜炒软。
  • 5.加入木耳和西蓝花 以及各种调料。
  • 6.炒匀后开大火加入水淀粉(淀粉:水=1:1)。
  • 7.摆盘 开吃。
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