【湘菜】--湘辣豆腐

2024-07-05 21:02:18 359

【湘菜】--湘辣豆腐
湘辣豆腐特点:香辣可口,开胃下酒。

Details of ingredients

  • 豆腐300克
  • 红辣椒2个
  • 香葱1棵
  • 大蒜8瓣
  • 干辣椒2个
  • 食用油500克(实耗40克)
  • 酱油15克
  • 豆豉10克
  • 精盐2克
  • 白糖5克
  • 味精2克

Technique

  • 难度初级
  • 工艺
  • 口味中辣
  • 时间三刻钟

Steps to make 【湘菜】--湘辣豆腐

  • 1.豆腐一块。
  • 2.切成四方小块。
  • 3.锅里放油,放入豆腐炸制。
  • 4.炸到金黄色捞出来控油。
  • 5.锅里放油,放入蒜末、葱、红辣椒丁煸炒出香味。
  • 6.放入辣酱翻炒。
  • 7.放入豆腐翻炒均匀。
  • 8.加入酱油、白糖、精盐。
  • 9.放入味精调匀即可。
  • 10.盛入盘中,撒上香葱花即成。
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