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杏鲍菇炒牛肉

2024-07-05 21:01:25 229

杏鲍菇炒牛肉
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Details of ingredients

  • 牛里脊200g
  • 杏鲍菇1个
  • 韭菜20g
  • 小米椒5个
  • 植物油5g
  • 盐3g
  • 生抽1勺
  • 老抽少许
  • 淀粉1勺
  • 蚝油1勺

Technique

  • 难度高级
  • 工艺炒
  • 口味咸鲜
  • 时间二十分钟

Steps to make 杏鲍菇炒牛肉

  • 1.牛里脊肉切薄片再切成丝，用盐、蚝油、淀粉，老抽抓匀腌渍十分钟。
  • 2.杏鲍菇切丝放入盐腌渍五分钟，挤干水分。
  • 3.植物油烧滚放入牛肉丝大火翻炒变色，盛出来备用。
  • 4.放入杏鲍菇大火翻炒。
  • 5.加入红辣椒碎，加入盐、生抽。
  • 6.放入韭菜头。
  • 7.放入韭菜叶翻拌均匀即可。
  • 8.杏鲍菇鲜软牛肉嫩，小酒菜。
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