杏鲍菇黄瓜炒肉

2024-05-02 09:02:45 967

杏鲍菇黄瓜炒肉
杏鲍菇黄瓜炒肉,有菌类、蔬菜,还有肉,荤素搭配,营养多。

Details of ingredients

  • 杏鲍菇1个
  • 黄瓜1根
  • 猪肉70g
  • 1块
  • 2g
  • 1瓣
  • 食用油4g
  • 2g
  • 生抽6g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 杏鲍菇黄瓜炒肉

  • 1.原料:杏鲍菇,黄瓜,葱姜蒜,猪肉。
  • 2.锅烧热后加入食用油,加入猪肉煸炒。
  • 3.煸炒出油,有焦边时,加入葱姜蒜翻炒。
  • 4.烹入生抽。
  • 5.加入杏鲍菇翻炒。
  • 6.加入黄瓜翻炒。
  • 7.加入盐调味,黄瓜片即将透明时,关火装盘。
  • 8.美味又营养的杏鲍菇黄瓜炒肉上桌喽。
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