红烧凤爪
2024-07-05 18:02:04 435
Details of ingredients
Technique
Steps to make 红烧凤爪
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1.原图料![]()
2.干辣椒切段、生姜切成丝备![]()
3.凤爪洗净焯一下水![]()
4.锅中放油加入生姜丝干辣椒段八角花椒煸炒炒出香味![]()
5.倒入凤爪小火翻炒![]()
6.加入适量的生抽、老抽、蚝油、盐、白糖翻炒均匀至上色![]()
7.加入适量的水大火烧开转小火![]()
8.25分钟后大火收汁即可![]()
9.成品图
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正宗鲁菜--油焖大虾
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糖醋里脊
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油焖大虾
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葱烧海参
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干贝玉子
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木须肉
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把子肉
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羊肉 葱爆羊肉
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糖醋鱼
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比饭店还好吃的糖醋里脊
比饭店还好吃的糖醋里脊