粉蒸鸡肉南瓜
2024-07-05 11:59:23 974
五香粉蒸鸡肉，加贝贝南瓜，鸡肉滑嫩，南瓜糯糯的清香，味道很好。
Details of ingredients
Technique
Steps to make 粉蒸鸡肉南瓜
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1.准备的食材。![]()
2.南瓜去皮，切块，加入适量盐拌匀。鸡肉加少许酱油、蚝油调味后撒上蒸肉粉抓匀。![]()
3.南瓜摆盘底。![]()
4.鸡肉铺南瓜上面。![]()
5.将水煮沸腾放入蒸锅中。![]()
6.大火蒸15分钟。![]()
7.出锅前淋上少许酱油、热油即可。![]()
8.成品。
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