鸡蛋蒸虾酱

2024-07-05 05:58:53 729

鸡蛋蒸虾酱

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 鸡蛋蒸虾酱

    • 1.准备材料
    • 2.虾酱用凉开水调成稀状
    • 3.磕入鸡蛋
    • 4.放入葱花搅拌均匀
    • 5.放入容器上屉
    • 6.开火蒸10-15分钟即可
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