高压锅版红烧猪蹄
2024-07-04 09:01:40 264
Details of ingredients
Technique
Steps to make 高压锅版红烧猪蹄
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1.备好食材。![]()
2.猪蹄焯水。![]()
3.高压锅内放调料与葱姜。![]()
4.凉油放冰糖小火炒糖色。![]()
5.炒至变褐色小泡泡。![]()
6.加水成糖色水。![]()
7.倒入高压锅内，加入没过猪蹄的水。![]()
8.上汽后炖33分钟关火。![]()
9.用炒勺收汤。![]()
10.成品。![]()
11.切开。
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