红烧大头虾
2024-07-02 06:01:29 170
Details of ingredients
Technique
Steps to make 红烧大头虾
![]()
1.生姜，大蒜切好备用。取小碗，加入一勺生抽，番茄酱，醪糟，盐搅拌均匀。![]()
2.大头虾去除虾线，洗干净备用。![]()
3.油锅起火倒入玉米油，倒入大头虾。![]()
4.加入生姜，大蒜。![]()
5.炒均匀。![]()
6.加入料汁。![]()
7.炒均匀。![]()
8.加锅盖，焖五分钟。![]()
9.倒入碟中，成品图！！！
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Peas and Shrimp
Peas and Shrimp
