蚝油杏鲍菇
2024-06-28 15:01:45 121
Details of ingredients
Technique
Steps to make 蚝油杏鲍菇
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1.杏鲍菇洗净切成两段，用手撕成条状备用。![]()
2.油渣备好（含有猪油）。![]()
3.锅加热，放入油渣翻炒片刻。![]()
4.放入杏鲍菇翻炒至变软。![]()
5.加入适量热水，生抽，盐焖煮五分钟。![]()
6.汤汁快收干时，调入适量蚝油炒匀。![]()
7.成品图。![]()
8.成品图。
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