土豆丝饼

2024-07-02 00:02:14 429

土豆丝饼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸咸
    • 时间十分钟

    Steps to make 土豆丝饼

    • 1.备好所有食材。
    • 2.土豆切成非常细的丝,用清水泡会。
    • 3.土豆丝稍为切短一些,加进面粉,鸡蛋和适量水拌匀。
    • 4.再加上些葱花和盐。
    • 5.热锅下油,用勺子把拌好的糊放锅里慢火煎。
    • 6.小火两面煎焦黄即可。
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